To begin, we got our first recognition by the local print community a few weeks ago. Drew Lazor, writer for City Paper’s Meal Ticket section, stumbled upon our details and gave a quick intro to his readers.

Here’s the article: DP Dough Poised to Calzone-ify West Philly

We’re excited that locals are welcoming us to your neighborhood! 

As for the store progress, we’ve gotten our permits in order and are still moving along. Here are some pics of DP Dough Philly:

Slideshow

As always, please shoot us an email if you have questions, comments or suggestions. If you’re looking to join our team, you can click here for the online quick app.

Thanks!
~Mike, Scott, Jacquie and Jason
The DP Dough Philly Team

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Hello!

We know that many of you are anxiously waiting for the DP Dough Philly store to open so you can get the zones you’ve been craving! Others may be anticipating your first taste if you’re aware of DP Dough’s reputation. If that’s the case, trust us when we say that you won’t be disappointed when the time comes.

We’re sure this goes without saying, but we can assure you that we can’t wait to see you either. Maybe we’ll see you at the store picking up lunch, or maybe it’ll be when we drop off countless of zones to you at 2am. Regardless of the time or place, we’re sure that you’ll be satisfied with our service and our zones. We’ll be happy to deliver to your dorm during those late night study sessions, apartment for when you just don’t want to cook, or house party when nothing else will please but a fresh hot zone.

Unfortunately, just because we can’t wait doesn’t mean we don’t have to. If you visit our site with any frequency you’ll notice that our opening date has been moved from “Summer 2008″ to “Winter 2008.” We have been working tirelessly for the past year and half to get the store open for you but things are taking longer than we anticipated. To be honest, this is our team’s first store so we’re learning as we go along. In fact, if you’re curious about what it takes, we’d be glad to tell you all about the process.

Fortunately, we’ve pretty much figured it out (at least for now…) and finally things are moving along quickly. We are currently in the middle of construction and working as quickly as possible to get everything ready to open. In fact, we placed the order for our kitchen equipment this week! We are now accepting applications for all positions so if you’re interested in working with our team, visit us here and fill out the form.

We don’t have a firm opening date yet but anticipate it to be late December or early January, just in time for all of you college students returning from winter break!

As always, we look forward to getting feedback from you and hearing any suggestions you may have for us! You can contact us at d.p.doughphilly@dpdoughphilly.com.

~Mike, Scott, Jacquie and Jason
The DP Dough Philly Team