The four of us DP Dough Philly founders (phounders?) consider ourselves foodies, not just entrepreneurs. With that said, one of our favorite 40th Street neighbors is James Beard Award winner Jose Garces. Here’s a quick write up about his Philly restaurants from one of my favorite newsletters.
http://tastingtable.com/entry_detail/everywhere/301/Jose_Garces_brings_an_atlass_worth_of_cuisines_to_Philadelphia.htm
Distrito is our neighbor and we’ll attest that food is quite delicious. Being a Kentucky native, I’m particularly excited about his new venture — Village Whiskey 
As for our store, we’ll have more progress updates very soon.
~Jason
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Ask Jose if he stocks Rebel Yell Whiskey. Technically, it is only sold south of the Mason Dixon Line, but in reality it can be purchased in Louisville, KY.
HOORAY! DP DOUGH IN PHILLY!
I first got exposed to DP Dough while going to school in Ithaca NY. I was thrilled that I could get DP Dough in State College PA as well… (my g/f is a PSU grad). My mother lives in Newark, and so I’ve sampled the UD store’s zones as well (not as good as State College’s DP).
In the fall I’ll be moving back to NY State to begin my PhD… there isn’t a DP Dough in Syracuse.
Hey, whatever happened to the Safety Zone? Both the Ithaca and State College DP Doughs used to offer this delicious zone ’til about 2004ish. Now I’ve got to order a construction zone and build it to Safety Zone spec.